We produce only what our rescued groves naturally yield—without compromise.
Each bottle is a singular expression of time and place: never sourced, never repeated, and reserved for our Members and Founder’s List.
“I opened a bottle yesterday and I only have a half left.”
DAVID ROCCO
Celebrity Chef, Author, Syndicated TV Show Host
"Delicious-fragrant, spicy and delicate. Compliments to the grower/ miller."
MICHAEL POLLAN
American Author
“Abandoned Grove is the freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.”
Chef KYLE RINDINELLA
Enoteca Sociale - Michelin Bib Gourmand
“You can taste it, and feel it in your soul.”
Chef FABIO BONDI & MICHAEL SANGREGORIO
Trattoria Lucia
“Elegant and pungent, it never gets lost in the gelato.”
Chef KAYA OGRUCE
Awarded Gelato Master, Death In Venice Gelato
“Sublime and potent, this oil tastes and feels like fresh olives in the warm sunshine - versatile and strong.”
Dr. ARTEMIS MORRIS
Integrative Medicine Doctor, Acupuncturist and Author
“There is olive oil, and then there is Abandoned Grove. The wake-up call that our recipes needed. A total game changer in our kitchen.”
DAVE BASSETT
Multi-Platinum Songwriter and Producer
"It's beyond WONDERFUL!!"
Chef ALIDA SOLOMON
Tutti Matti Ristorante Toscano
“Lamb chops, feta, olives, some cowboy bread, and the world’s best olive oil”
NICK LONG
Multi Platinum Song Writer and Composer
By the world’s foremost olive oil experts, balancing phenolic richness, sensory depth, and health benefits.
Every bottle is rigorously tested, nitrogen-sealed, and flown fresh for peak integrity.
Reviving groves, restoring biodiversity, and ensuring fair compensation for farmers.
Proudly B Corp Certified and a 1% for the Planet member, we are redefining the olive oil industry from the ground up.
Led by renowned olive oil thought leader and professional taster Fil Bucchino, AG has redefined the premium extra virgin olive oil landscape—bridging world-class craft with real local impact—one grove at a time.
